To bulk up miso soup with a delicious spin, add clams. Clams are such a simple way to enhance meals without much effort. When ...

This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood essence. Watch as we go through each step, from handling the lobster to ...

"Hatcho" miso uses soybean "koji" fungus matured ... Ushio-jiru is a type of soup made of seafood broth flavored with salt. Remove sand from 150 grams shijimi, wash by rubbing shells together.

1- Miso Dressing, 2- Candy Red Pepper Strips ... at 3 o’clock and the prawn skewer at 9 o’clock. Sprinkle the seafood with the sesame seeds, green onions and the other half of the almonds.