First time at a mariscos restaurant? I got you. Here's your guide to Mexican seafood, what it is, what to order and my ...

Sometimes you just need something easy that still hits the spot. Tacos never let you down, but these recipes? They take ...

Add the garlic and shrimp, then cook, stirring occasionally, until the shrimp turn opaque, 2 to 3 minutes. Transfer the mixture to a large bowl; wipe out and reserve the skillet.

Shellfish might not be the first topping you'd think of putting in a taco, but this umami-packed, briny, crispy, delicious ...

If you love fish tacos but you hate the time it takes (and mess it makes) to fry fish, then this easy three-ingredient Aldi ...

California’s hidden fish taco spots serve ocean-fresh flavors, family traditions, and coastal heritage locals fiercely ...

Weeknights can be hectic, and the last thing you want is a complicated dinner. These seafood recipes are quick, simple, and full of fresh flavor perfect for busy days when you still want something ...

Taco Heads’ signature brisket taco is as great as ever, but the garlic-cilantro shrimp taco has us wriggling with joy. Meaty but light shrimp bear nips of seasoning and queso fresco.

The tacos are said to have originated in the coastal state of Sinaloa, supposedly in honor of the governor in the late 1980s. The filling can be as simple as sautéed chopped shrimp with garlic ...