Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Discover how to make delicious Stuffed Jumbo Shells in this video. Learn the step-by-step process of preparing and baking ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.