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Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Note: You can use the oil from the crispy fried shallots for this recipe. Peanut sauce: 1 cup sweet (glutinous) rice 1/2 cup roasted peanuts 2 cloves garlic 1 Thai chile, stemmed 3 tablespoons each ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Prepare all of your spring roll stuffings. Julienne the lettuce. Pull leaves from mint and cilantro. Julienne the carrots. Cook the rice stick noodle according to the directions on the package. Cut ...

Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Imagine crossing a monster potato with a water chestnut. That’s jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...