Apple slices sold in a sealed, clear-plastic container. So what? They’re noteworthy partly because unlike apples sliced at home, these do not quickly turn brown. Why not? Because the slices are ...

This fall, make the most of your apple-picking haul with these tips to stop apple slices from browning.

If you suffer from brown apple slices, help is available. Here's the trick to storing your favorite fruit so it looks as good as the second you sliced it.

Combining these salts with vitamin C, the researchers produced a carefully calibrated formulation that would serve as a rinse for fresh-cut apples.

Apples are a hearty fruit. They’ll stay fresh for a whole week on the counter (berries could never), and up to two months in the refrigerator, or a cool, dark cellar. It is, however, easy to get ...

Apple season has arrived, which means it’s time for all things pomme: Fresh apples, dried apples, applesauce, apple pie, apple cake and one of the newer apple treats — crispy, sweet apple ...

To prep apples for freezing, peel, core, and slice or dice them, depending on how you plan to use them. Place the cut apples on a parchment-lined baking sheet, then freeze until firm, about an hour.