Small batch cooking is a method particularly well suited for smaller households. It’s perfect for those who prefer not to eat leftovers or anyone looking to add more variety to their meals without ...

Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...

I love this take on bruschetta not only because it's delicious, but that it also includes a classic New Year's Eve good luck food: black-eyed peas. Simply toss canned black-eyed peas with raw chopped ...

When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. "It was a way for me to ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Cooking for Two with Your Air Fryer’ expands what you think is possible to make in your air fryer, all while keeping portions to two servings, making it an essential resource for singles and couples ...

If you've ever found yourself standing in your kitchen, staring at an overflowing pantry or a chaotic countertop, wondering ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...