Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

Managing a successful business often involves making a series of decisions with the end goal of providing a quality outcome at a profit. In the beef cattle business, one of those decisions is what to ...

As I roam the two-lane highways in eastern Oklahoma going to producer meetings, cull cow prices and the decision to rebuild the cowherd are common points of discussion. In fact, if I ask who has sold ...

Cull cows that are destined to be go to the packing house are graded by their fleshiness. The fattest cows are called “Breakers.” Moderately fleshed cows are “Boners.” Thin cows are called “Leans” or ...

Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm. Estimated weekly cull cow throughputs reached ...