Mark Twain once said, "Perhaps no bread in the world is quite as good as Southern [cornbread]" (per The New York Times). In the South, cornbread is a staple, often found on the table or as ...

This Southern-style recipe elevates a classic moist cornbread to a flavorful Tex-Mex version. With the addition of green chilies and pepper jack cheese, we've taken the classic and added a twist.