What’s the difference between a Mexican flan and a Spanish flan? Spanish flan doesn’t require whole eggs, just the egg yolks. Can I use a springform pan to make a flan? If that’s what you ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the ...

Desserts come in many shapes, sizes, and shades of flavor, but none are quite like flan. Flan is a Spanish and Latin American baked custard dessert topped with sweet, toasty caramel. A comforting ...