Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...
Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...
The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki Whisky, Joji chef Paul Farag shows us how to make his inventive dish – and the ...
Cibi is a Japanese favourite in the quiet backstreets of Collingwood in Melbourne’s north. The daytime diner is known for its honest, home-style approach to food, served in a warm ... says Tanaka of ...