It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

Ludo Lefebvre’s sushi filled with crabmeat and Sriracha-spiked mayo are rolled in sheets of soy paper instead of nori (seaweed paper). These versatile wrappers can also be used as a spring roll ...

There’s a penchant for flavorful twists and turns on the Tin Roof Bistro menu, with just about every dish made with a little bit of an extra something. Or maybe, more than a little. The spicy tuna ...

Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between a spring roll and summer roll, here’s the deal: The summer spin is ...

I’m on a roll — and you could be, too, if you whip up these wonderfully spicy summer rolls. Wondering what the difference is between spring and summer rolls? It comes down to cooking: A summer roll is ...

Vietnamese spring rolls are one of my favorite snacks. I especially love the peanut dipping sauce, which I can eat by the spoonful! These spring rolls are packed full of raw veggies, making them a ...