Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove ...

Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of ... on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese ...

Sriracha and wasabi, hummus and chopped smoked salmon. One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling.

Let the bacon cool, then finely chop. Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sriracha, mustard, vinegar, salt, pepper, and 1 ...