LaSuCa’s sugarcane processing season officially wrapped up, surpassing early projections and producing the largest crop in ...
The British Sugar factory at Wissington, an eight-mile (13km) drive from Downham Market, is now dubbed "the largest and the ...
The MAHA movement claims wins — fewer processed foods and seed oils, more beef and dairy products — as Kennedy discards 421 ...
• While sugar cane accounts for half of the sugar produced in the U.S. each year, the other half comes from sugar beets, white root vegetables that weigh two to five pounds each. • California’s ...
Conservationists around the world are concerned about sugarcane farming because, in many cases, sugar mills produce wastewater, emissions, and solid waste that impact the environment. Also, the energy ...
Candy companies and other sugar users have alleged there is a sugar shortage in the U.S., and they want to be able to import more sugar. Sugarbeet grower Laura Rutherford counters that narrative. Bags ...
Southern California's agricultural backbone is under strain as unemployment soars three times the national average to nearly 19% in June 2025. Imperial County, home to California's most productive ...
Southern Minnesota Beet Sugar Cooperative is moving all of its sugar operations to its Minnesota factory. The company explained in a news release that the Brawley facility in the Imperial Valley was ...
Sugar and spice make everything nice, especially in holiday treats. But do you know where sugar and spice come from? Plants make the sugar glucose during the process of photosynthesis. Certain plants ...
Lining the shelves of the bakery aisle in your local grocery store are bags upon bags of sugar. Whether it’s brown sugar, granulated sugar, or powdered sugar, the sweet stuff is a vital part of baking ...
SAN FRANCISCO (CN) — A California sugar processing plant must face federal class action claims brought by a Crockett, California, resident who says the facility releases such foul odors that quality ...
When we think of foods that are good for our brain, we naturally gravitate towards fruits, vegetables, nuts, and good fats.