Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why. Imagine that you’re scanning a restaurant menu or scrolling through a delivery app for your favorite ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Prepare the grill for direct cooking over high heat (450° to 550°F). Brush the fillets on both sides with 2 tablespoons of the chili-garlic sauce and then brush with oil. Brush the cooking ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions. Light a charcoal barbecue, or preheat a grill to high. For the ...

These easy summer rolls are packed with veggies and perfect for kids' lunchboxes, with a creamy yogurt sauce in a separate pot for dipping. Each serving provides 93 kcal, 2g protein, 10.5g ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...