What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

The mild, milky flavor pairs well with a variety of dishes ... use another Swiss cheese like Emmenthal or French Comte. For a ...

This Crockpot French Onion Meatloaf takes the classic dish to new heights, combining the deep flavors of caramelized onions with creamy Swiss cheese for a meal that feels like a warm embrace.

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...