A total of 4,893 people took part in the world's biggest raclette event in Martigny in western Switzerland on Saturday. The ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

The mild, milky flavor pairs well with a variety of dishes ... use another Swiss cheese like Emmenthal or French Comte. For a ...

This Crockpot French Onion Meatloaf takes the classic dish to new heights, combining the deep flavors of caramelized onions with creamy Swiss cheese for a meal that feels like a warm embrace.

Lower the heat and gradually stir in the cheeses until melted ... the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

Swiss cheese is not only a tasty and versatile ... from fresh tomatoes and basil in a classic Caprese salad to melted over pizza and pasta dishes. When choosing mozzarella, selecting part-skim ...

A creamy, nutty Swiss cheese that tastes wonderful ... Top the patties with the mushrooms, then with the cheese. Transfer patties to the oven to allow the cheese to melt at 66C.