One of the highlights will undoubtedly be the fondue tasting in Le Chalet's restaurant, a delicious Swiss tradition. The Cheese Train departs from the Swiss cities of Montreux and Zweisimmen.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

feasting upon cheese fondue and sipping on Champagne while overlooking the powdery mountainscapes. An entire vacation could be dedicated to this breathtaking region of southwest Switzerland ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...

Melting Pot, the world's premier fondue restaurant, is celebrating 50 years of perfect nights out with the introduction of its exclusive, limited-time Grand Reserve Cheese Fondue, available April 2-30 ...

Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...