Here's a tip if you don't want to waste the raw fish you do have or just can't give it up. Freeze the fish for a few days.[8] This will ideally kill the Japanese broad tapeworm and other parasites.

Fish parasites are also sometimes invisible to the naked eye. Even if you've eaten raw cod before without problems, there's ...

like raw fish, which are more susceptible to food-borne diseases. They would be tested for a wide range of food-borne hazards including microbial pathogens and the presence of parasites ...