When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

It's a popular dining style in Japanese udon noodle stations, but new to NYC. As the menu includes a comprehensive tempura section, Wang shared a couple of tips and tricks with us to make certain ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

T he artfully decorated dining room at Mugizo is reason enough to stop into the Mountain View location of this small udon ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly in Asia.

Marugame offers “hand-crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared,” according to its website. A bowl of Marugame’s ...