1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable prices. But instead of taking the first flight out, Cosmo ...

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...

I have loved Thai food from the moment I became aware of it. Being insanely curious about food in general, especially about new ingredients and techniques, I had to learn, and am still learning, about ...

South-East Asian food offers bold flavours, aromatic spices, and comforting meals. From Pad Thai to Tom Yum Soup, Zomato ...