Late fall is the time when we like to bundle up, grab a blanket and get cozy in a nice warm place in preparation for winter. Insects are no different; they too like to seek winter shelter to protect ...

Through pollination and feeding on all parts of plants, insects influence which plants thrive, which struggle, and even ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

(To receive weekly emails of conversations with the world’s top CEOs and business decisionmakers, click here.) Global food production accounts for one-third of all greenhouse-gas emissions, according ...

Around 100 trillion insects fly in the skies above the USA on a summer's day, according to estimates by researchers from the ...

In 2022, pig and poultry farmers in the European Union will be able to feed their livestock purpose-bred insects, following the European Commission’s decision in 2021 to amend a ban on farm feed made ...

Bugs and scientists have long been oddball allies in the effort to understand decomposing bodies, but there's a catch. When a person or animal dies, insects can detect that death faster than humans ...

In his fierce, unending war against the insects, man is getting exactly nowhere. There may be as many as 2,500,000 species of insects infesting the world, and in the U.S. alone about 10,000 of them ...

Rice is at the centre of meals for millions of families, but at the same time, it is one of the most compromised crops once ...

Climate-conscious cooking means getting creative. Climate-conscious cooking means getting creative. Supported by Video by Tala SchlossbergKirk Semple and Jonah M. Kessel Ms. Schlossberg is a producer ...