Add the garlic and tomato paste and cook for another minute. ・ Make the roux: Stir in the flour and cook for 1 minute.

Add shrimp and cook until pink (2-3 minutes). Strain soup through a colander or course sieve. Working in batches, puree solids with a food processor and return to pot with broth and cream.

A seafood soup can supply a hearty meal - and get you used to cooking with fish, ... there are anchovies in the tomato base that’s at the foundation of the Provençal fish chowder.

This Creamy Shrimp Soup rivals those from your favorite Italian restaurant. Ready in just 20 minutes, it’s rich, luscious, and incredibly easy to prepare. Your family will be begging for seconds!

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Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder.