For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

Craving a creamy, flavourful appetiser? Dahi Chicken Tikka is a delicious yoghurt-marinated dish, grilled to perfection. Let's make it step-by-step! Mix yoghurt, spices, lemon juice, and oil. Coat ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

7. Once completely cooked, take out the skewers, let it rest for few minutes and then remove the chicken from the skewers carefully. 8. Brush with melted butter generously over each tikka.