This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

Hash is a time-honored way of using leftover meat. This variation adds rice and chopped tomato, which gives the dish the feel of hearty Turkish casserole. If you like, substitute the meat with canned ...

Writer Crystal Wilkinson calls this easy, comforting turkey hash — from her book "Praisesong for the Kitchen Ghosts" — the ultimate holiday leftover dish. Serve this bowl of potato-and-turkey ...