New research from the University of Massachusetts Amherst is adding weight to a growing body of evidence suggesting the food additive titanium dioxide, also known as E171, can disrupt the gut ...
Rancho Santa Margarita, Calif., Jan. 11, 2022 (GLOBE NEWSWIRE) — Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of natural science-based ...
A new lawsuit alleges that U.S. consumers may be eating a potentially carcinogenic additive that makes them “unfit for human consumption.” “As a result, plaintiff and the class were injured by the ...
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