We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper ... pull out and cut from the parchment paper roll, just to watch it curl up ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment ... Working quickly, turn the cake out onto the sugared paper and carefully remove the lining paper.