This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.
Tasting Table on MSN
Why restaurant pork chops always taste so good, and how to achieve that flavor at home
If you're looking for restaurant-like pork chops that you can enjoy at home, here are some pro tips that you need to hear.
At the beginning of every month, I make a fresh batch of lard. I swing by my local butcher shop and lug home bags of leaf lard, the ropey-looking section of pork fat that clings to the pig's kidney ...
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