Looking for a perfect spot to let your dough rise during the cooler months? You are not alone. The proofing process, which requires a steady and humid temperature, is crucial for an airy and supple ...

Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

If you’re on your sourdough journey and are frustrated by inconsistent proving in cold UK homes, the Brod & Taylor Folding ...