Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Add Yahoo as a preferred source to see more of our stories on Google. The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

Out of the many essential kitchen tools that any home cook should have in their cabinets and drawers, a meat thermometer is certainly a must. Small to store and often relatively affordable to buy ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

ThermoWorks makes three of our winning thermometers.