Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Rice is a pillar of Uzbekistan’s agriculture. But the climate crisis affecting the region’s two main rivers means that a ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

This Chicken Plov recipe is a take on traditional Uzbek rice pilaf that combines chicken and rice with carrots, onions, ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

The Embassy of Uzbekistan in Pakistan successfully organized a trade mission in collaboration with the Plant Quarantine and Protection Agency and the Association of Exporters of Uzbekistan. The trade ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food ...

Photo: Grub Street Over the past couple of years, one of the questions I’ve been asked most frequently and urgently by ...

Plov, the rice-based national dish of Uzbekistan and Azerbaijan, is at the heart of most Nowruz gatherings, with countless variations on meat, vegetables and spices. In Azerbaijan, fragrant kebabs ...