This Chicken Plov recipe is a take on traditional Uzbek rice pilaf that combines chicken and rice with carrots, onions, ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...