Even if you’re not a big baker, the vanilla bean and its extract can be used to bring nuance, depth, and the implication of—but not the taste of—sweetness to any food or beverage.

This vanilla simple syrup can be used in cocktail recipes based on many different liquors, like vodka, aged and white rums, whiskeys, tequilas, brandies, and even fruity liqueurs. It's perfect for ...