When it comes to wholesome, nutritious, and satisfying meals, Vegetable and Brown Rice Bake is a perfect choice. This dish is ...

Savory or sweet and served with vegetables or meat, there's a sauce, spice, and seasoning blend that will perfectly complement every kind of rice you can think of. If you've been looking for new ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

Here, I have pared it back, to make a gorgeously seasoned rice bowl ... nutty – and the water absorbed. While the rice is cooking, use a vegetable peeler to shave the ginger into very thin ...

I take a pretty freewheeling approach to making fried rice ... vegetables in one bowl, the shrimp in another – and have the oil and seasonings at hand. Whisk the eggs. Heat a large, well ...

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.