The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of steak used in fajitas is of paramount importance, and can make or break ...

For more than 50 years, Sizzler restaurants have been serving economical American meals and fresh grilled steaks. Classics include the 8 oz. signature steak, rib eye, petite lunch steak, Porterhouse ...