New York Times columnist admits scientists ‘badly misled’ public on COVID-19: ‘Five years too late’
Zeynep Tufecki, a Times columnist and sociology professor at Princeton University, wrote in a recent opinion piece that the ...
Public was misled by the scientific community about COVID origins, NY Times columnist argues
A column published in The New York Times claimed the public was "badly misled" about the origins of COVID, even after its own ...
The Philadelphia Tribune7dOpinion
COVID-19 pandemic shows value of coordinated efforts
Five years ago, on March 11, 2020, the World Health Organization declared the outbreak of COVID-19 a global pandemic. The ...
How the pandemic changed the world of disease control for worse — and for better
Five years after the World Health Organization declared a global pandemic, there has been progress — and backsliding in the ...
COVID-19 exposes WHO as Chinese lapdog
President Donald Trump withdrew the United States from the World Health Organization on Day One. China's lapdog organization ...
We Were Badly Misled About the Event That Changed Our Lives
After a few dogged journalists, a small nonprofit pursuing Freedom of Information requests and an independent group of ...
Five years after COVID hit, how has it changed us? Editorial Board Roundtable
Also on March 9, Gov. Mike DeWine, advised by his Health Director, Dr. Amy Acton, declared a public emergency. School and ...
Just The News13d
German spy agency 'convinced' COVID-19 likely came from Wuhan lab
German foreign intelligence reportedly concluded years ago that COVID-19 likely emerged from the Wuhan lab. Now, the cover-up ...
Just The News10d
Still searching for COVID-19 origins five years after ‘Proximal Origin’ paper tried to end debate
More and more evidence points to the Wuhan lab as the origin of COVID-19, but answers are elusive, and a look at the issue without the filter of politics is rarer yet. The new Trump Administration has ...
It’s Colorectal Cancer Awareness Month: How About Trying A Plant-Based Diet?
High-fiber plant foods quickly move through the colon reducing the contact between carcinogens and the digestive tract.