Most of them are green or have hints of green in them, but some can be white, blue, and yellow as well. Some agave plants are adorable and small, perfect for a little plant beside your bed or on your ...

Agave plants all have the same general appearance ... sometimes with a bluish tint, edged in bright yellow-gold. The overall ...

Agave, made from cooking the sap of a succulent, tastes sweeter than sugar and may be a good sweetener for vegans. Agave is a genus that is part of the Asparagaceae family. The succulent is native ...

Could this be the right crop at the right time?’” Stuart Woollf of Woolf Farming shows off some of the agave plants the company has planted on about 340 acres of land near Huron. Photographed ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

That has led some farmers to seek out less-thirsty crops — like agave. The succulent has long been grown in Mexico and is the key ingredient in making tequila and mezcal. Agave, though ...

Now some farmers are betting big on what they believe could be part of the solution: agave. The pointy succulents have a deep, rich history in Mexico, where they’re cultivated and distilled into ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

The typically clear spirit can sometimes turn a soft yellow when it has been aged. “It’s like wine,” says Roxana, an agave spirits sommelier who owns Ancestral Bottle Shop in Westside Paper.

Here, we’ll explore the sustainability challenges faced by QSRs, the role of consumer demands, and the potential of innovative solutions like agave-based products to transform the industry. By ...

What we ordered: Espresso Martini ($7 on happy hour); PNW Old Fashioned ($8 on happy hour); Smash Burger with Seasoned Waffle ...