Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties ... It's made with urad dal, or black gram, which we call split black lentils — though they're technically ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other kinds of rice. Local journalism is essential. Give directly to The Spokesman-Review's Northwest ...