We paired this up a lot in the summer with Zucchini using a Spiral Slicer Spiralizer in place of rice and pasta plus since it’s a vegetable it adds zero points plus to the recipe itself.

My latest find—and win—is this Zucchini Pasta, which tastes way, way more special than the sum of its simple parts. The combination of spaghetti, meltingly tender (not mushy!) zucchini ...

Bring sauce to a boil, reduce heat and simmer on a low heat for at least two hours Slice zucchini 'pasta' with a vegetable slicer (mandolin) or spiral cutter. Place in a glass bowl, season with ...