In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

Case in point: Scientists from Tokyo University and Hokkaido University in Japan stumbled across some mysterious jet-black ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

A surcharge on eggs has ended at two breakfast restaurant chains, as the price of eggs has come down since the spring.

A number of the nations that export beef to the U.S. are also now facing a 10% tariff, although beef from Mexico and Canada ...

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food ...