Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...

María Bazar, a student at CIFP Paseo das Pontes in A Coruña, was the winner of the 13rd edition of the Premio Promesas de la alta cocina held on April 8th at Le Cordon Bleu Madrid. The winner, María ...

Le Cordon Bleu London recently hosted a demonstration of Korean Temple Food with Venerable Yeogeo, in partnership with the Korean Cultural Centre UK. Ven. Yeogeo is a Korean Buddhist nun and a ...

This event featured Le Cordon Bleu Master Pâtisserie Chefs demonstrating the use of advanced pâtisserie techniques which can be found on the new programme, and showcased a range of cutting edge ...

Our Bachelor of Culinary Arts and Business students have had the privilege of being instructed by chef Laura Greenfield for ...

We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary ...

This event featured a discussion on cutting-edge trends in pâtisserie, from technology to innovation and sustainability. The discussion was chaired by Le Cordon Bleu Head Pâtisserie Chef Julie Walsh ...

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings. Students will be placed in renowned culinary and ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Time: 10.00 – 12.00 hrs. Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...