Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

Whether soft or hard, mild or strong, young or aged, plain or flavored, cheese is central to many gastronomies and cultures around the world. In fact, global production is still on the rise to meet ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

From the humble grilled cheese sandwich to the fancy charcuterie board, cheese has the power to make almost every meal better. Today, with thousands of cheese varieties available – including some ...

A beautifully rustic cheese display with several varieties - Sach336699/Shutterstock There's gouda news for people who love grate news: Most cheese is naturally gluten free. But in this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Where would we be without cheese? We certainly wouldn't have cheese party dips, epic charcuterie boards, ...

Let's start here: one cup of cheese is not eight ounces. Now, discover the best ways to measure cheese accurately, whether you're measuring by weight or volume.

Some cheeses, however, can fit well into a heart-healthy diet. Two-percent cottage cheese, part-skim mozzarella, reduced-fat ...

Aged, hard cheeses have less sugar and lactose, making them easier to digest. Lots of common softer, creamy cheeses also contain low levels of lactose. Cheeses made from goat milk may be better ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...