We sliced, diced, chopped, and carved on more than 50 options to find our favorite picks. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. When you know you’re using a good chopping board, you know.

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...