Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...
Learn how to make sea bream baked in salt with this easy step-by-step recipe. This classic method locks in moisture and ...
Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...