Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

From chili and soups to Swiss steak and stuffed cabbage, these cozy meals are from the best cooks there are. From the early days of hearth cooking, when dishes could be settled into the banked-down ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

In the pursuit of an easy dinner, there have been some weeks when I have the fast meal routine mastered and other weeks when it doesn't quite come together as I had hoped. As much as I love pizza, ...

Cabbage is one of those ingredients that quietly works wonders in the kitchen. It is affordable, easy to cook, and ...

Cool evenings call for meals that feel warm, easy, and comforting, and a slow cooker is perfect for that. With just a few ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

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Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket, potatoes, ...