An increased frequency of extreme precipitation events has been observed over the last 100 years in the United States. Global climate models project that similar trends may continue and even ...

Crops utilize carbon dioxide (CO 2) through photosynthesis to create organic matter, with enhanced photosynthetic rates crucial for meeting global food demands. While crop phenomics has focused on ...

In a pioneering study, researchers from China Agricultural University have introduced ClimID-UDA, an unsupervised domain adaptation method that uses climate indicators to significantly improve crop ...

The Earth is heating up. The effects of human-caused global climate change are becoming more and more apparent as we see more record-breaking heat waves, intense droughts, shifts in rainfall patterns ...

BackgroundWater scarcity, declining water quality, and increasing climate variability are imposing unprecedented constraints on global food production, ...