Sea salt and table salt differ in production, taste and mineral content. Understanding these differences helps in choosing ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains ...

Sea salt differs in that it is obtained by evaporating seawater, which has a high salt content. Because evaporation is a relatively slow process, the salt crystals, after purification and refinement, ...

A recent survey conducted by the American Heart Association (AHA) proves that Americans need more nutritional information, regardless of the protesting by food companies, movie theater companies, and ...

• Table salt grains are finer, so a teaspoon equals much more salt by volume. • Kosher salt’s large crystals give greater control and are easier to pinch. • To substitute, halve table salt if using ...