Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...
Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
Led by chef Jonah Joffe, Bar Bravo quickly established itself as one of Vancouver’s most exciting neighbourhood restaurants.
BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...
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