IT WAS AT the beginning of Canada’s lockdown last spring that Julie van Rosendaal, a pastry chef in Calgary in Alberta, first noticed that her room-temperature butter was not as soft as it should be.

For Delhites, short turbulence has hit their daily routine with “bread and butter” missing from the usual breakfast menus. Vadodara: For Delhites, short turbulence has hit their daily routine with ...

SYDNEY (Reuters Life!) - Moth stir-fry. Moth omelet. A Sydney chef is turning the insects invading the city and annoying its residents into a culinary ingredient. To most Sydneysiders, Bogong moths ...