Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
8don MSN
These food preservatives are linked to cancer – and give you another reason to skip deli meat
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...
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