These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

1. Soak black mushrooms in hot water -- in a small bowl for 15 min. 2. Drain and slice mushroom caps thinly, discard stems. 3. Soak noodles in hot water for four to five minutes. Then drain and cut ...

Sometimes you have to make do with what's in your pantry, especially if you're making something with unusual ingredients like spring rolls. This video from Food+Wine shows you how to use sandwich ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Crispy Spring Rolls Recipe: Making crispy spring rolls at home is absolutely easy. With the right batter, lightly cooked ...

First, heat up the wok or heavy anodized skillet using only 6 tablespoons of the cooking oil. Add the carrots, celery, cabbage, mushrooms and onions. Cook over high heat, stirring constantly for 3 to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1 pound of pork chops (about 4 chops) 8 ...

Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...